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Caprese Appetizer

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.4568
Energy (kCal)918.8844
Carbohydrates (g)77.2592
Total fats (g)50.6652
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape tomato 20 - - - -
    mozzarella cheese 10 ounces cubed 918.5236 77.1673 38.4419 50.6605
    extra virgin olive oil 2 tablespoons - - - -
    basil leaf 2 tablespoons chopped - - - -
    salt 1 pinch - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    toothpick 20 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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