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Fig-Honey Gelato

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.9309
Energy (kCal)961.9088
Carbohydrates (g)205.2919
Total fats (g)13.329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, heat the figs over medium-high heat with the sugar, stirring roughly so they break apart. | 2. Cook, stirring, until the figs have mostly melted and begin to bubble, about 5 minutes. | 3. Remove from the heat and stir in the honey, orange liqueur, mascarpone, milk and salt. Chill well, about 30 minutes in the refrigerator; then freeze according to ice cream maker's instructions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 1 lb quartered 335.6588 86.9991 3.4019 1.3608
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    honey 2 tablespoons - - - -
    orange liqueur 1 tablespoon - - - -
    mascarpone 1/3 cup - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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