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Fennel Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.3166
Energy (kCal)726.6808
Carbohydrates (g)38.1144
Total fats (g)59.3976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a small pan. Add the fennel seeds and cook for 1 minute. Add the garlic, stirring so garlic doesn't burn, and cook for 1 minute. | 2. Squeeze the juice of the lemon into the pan and stir, cooking for another minute. Add salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    fennel seed 6 teaspoons 41.4 6.2748 1.896 1.7844
    garlic clove 1 peeled chopped - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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