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Caterer's Basic French Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3293
Energy (kCal)1062.4015
Carbohydrates (g)33.1904
Total fats (g)109.1941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk ingredients together in a bowl. Makes 1 3/4 cups dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    apple cider vinegar 1/3 cup - - - -
    cane sugar 1/3 cup unbleached - - - -
    catsup 1/2 cup 121.2 32.88 1.248 0.12
    salt 1/2 teaspoon - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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