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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 7 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat the oven on broiler setting. | 2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes. | 3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown. | 4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese. | 5. Broil for 5 minutes, or until the cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rom tomato	6		chopped	-	-	-	-
tomato	1/2	cup	sun-dried	20.7	4.59	1.08	0.18
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
olive oil	1/4	cup		477.36	0.0	0.0	54.0
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
basil	1/4	cup		1.38	0.159	0.18899999999999997	0.0384
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
french baguette	1			-	-	-	-
mozzarella cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.