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Chicken Crepes With Creamy Tarragon Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.0709
Energy (kCal)1629.5061
Carbohydrates (g)80.1655
Protein (g)120.2929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 16 ounces boneless skinless cooked chopped 780.178 0.0 94.5739 41.9572
    broccoli 1 package chopped thawed - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg 1 71.5 0.36 6.28 4.755
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    flour 1 tablespoon 289.14 63.3027 4.7005 1.1218
    margarine 1 tablespoon melted 101.37899999999999 0.1269 0.1269 11.3505
    salt 1 dash - - - -
    flour 2 tablespoons 289.14 63.3027 4.7005 1.1218
    milk 1 cup 111.63 8.7474 5.7645 5.9841
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    tarragon 1 tablespoon 5.31 0.904 0.4099 0.1303
    worcestershire sauce 3 dashes - - - -
    salt - - - -
    pepper 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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