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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour and the sugar into a large bowl and add the butter, bit by but, mixing with an electric mixer or by hand. | 2. Continue mixing until the dough takes on a sandy consistency. | 3. Add four of the egg yolks, one by one, the salt and the vanilla, continuing to mix. | 4. Form the dough into a ball, wrap in plastic, and refrigerate for at least an hour. | 5. Pre-heat the oven to 350 degrees. | 6. Roll out the dough to a thickness of 1/4". | 7. With a cookie or biscuit cutter (or a small glass) cut out two inch circles and place on a lightly buttered cookie sheet. | 8. Mix the remaining egg yolk with the milk and, with a pastry brush, coat the top of each cookie. | 9. With the tip of a small knife, score 6 or 7 stripes on each cookie. | 10. Bake for 15 minutes or until lightly browned. | 11. Remove from oven, cool on a rack and store in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
butter	8	tablespoons	unsalted	684.0	31.428	21.372	57.6
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg yolk	5			273.7	3.0515	13.481	22.559
salt	1/4	teaspoon		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.