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Grand Marnier Souffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.4828
Energy (kCal)1778.2833
Carbohydrates (g)184.7023
Protein (g)71.128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    butter 8 tablespoons unsalted 684.0 31.428 21.372 57.6
    purpose flour 1/2 cup - - - -
    egg 4 separated 286.0 1.44 25.12 19.02
    grand marnier 1/2 cup - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    salt 1/2 teaspoon - - - -
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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