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Crusty French Mushroom Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.4884
Energy (kCal)1054.5206
Carbohydrates (g)90.142
Total fats (g)67.251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer mushrooms in 1/4 cup of butter for about 5 minutes. | 2. Melt remaining butter in saucepan and add flour to make a paste. | 3. Add milk, salt and pepper to taste and whisk until sauce is thick. | 4. Add mushroom butter mix to the sauce and cook for a few minutes longer. | 5. Warm bread rolls in the oven. When crisp, slice open and remove the soft centre. | 6. Lightly butter the hollowed out rolls and heat again. | 7. Spoon the mushroom mixture into the rolls and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt - - - -
    pepper - - - -
    bread 6 -8 round - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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