Bethie's Baked French Toast
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 94.2691 |
| Energy (kCal) | 3937.795 |
| Carbohydrates (g) | 179.7506 |
| Total fats (g) | 324.3357 |
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Cuisine
European >> French >> French
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. The night before, thickly slice the bread & lay out on a cooling rack. | 2. Preheat oven to 350°F. | 3. Spray a 9x13 pan well. Tear up the dried bread slices into bite sized pieces into the pan. Sprinkle with raisins & coconut. | 4. In an 8c measuring bowl, whisk eggs. Add milk & cream (you can use whatever combination of dairy you want. I have skim milk in the fridge so I added some cream. If I had whole milk, I would have used that & skipped the cream). Add sugar, vanilla, cinnamon & whisk thoroughly. Carefully pour over the bread. With a spatula or your (clean) hands, carefully push down to make sure it's all wet. Let sit 15 minutes or so. | 5. For the topping: | 6. In a small bowl, combine butter, brown sugar & cinnamon. I mushied it all up thoroughly with my hands. Spread on top of the french toast mixture. It doesn't spread very easily; I used my hands. Sprinkle almonds on top. I sprinkled almonds on only 1/2 because dd doesn't care for nuts. ;). | 7. You may want to consider putting a cookie sheet under the baking dish in case there are any spills. Bake in preheated oven 50 minutes or until toasty on top & set. Let sit for 10 minutes before serving. Pour just a little warmed pure maple syrup on top. | 8. Enjoy. :). | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| challah | 1 | loaf | - | - | - | - | |
| vegetable cooking spray | - | - | - | - | |||
| raisin | 1 | cup | 498.3 | 131.208 | 5.5935 | 0.759 | |
| coconut | 1/2 | cup | shredded | 141.6 | 6.0920000000000005 | 1.3319999999999999 | 13.395999999999999 |
| egg | 10 | 715.0 | 3.6 | 62.8 | 47.55 | ||
| milk | 2 1/2 | cups | 372.1 | 29.158 | 19.215 | 19.947 | |
| cream | 1/2 | cup | 396.0 | 7.98 | 4.356 | 41.61600000000001 | |
| cinnamon | 1 | tablespoon | - | - | - | - | |
| vanilla extract | 1 | tablespoon | 37.44 | 1.6445 | 0.0078 | 0.0078 | |
| sugar | 1 -2 | tablespoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| salt | 1 | pinch | - | - | - | - | |
| butter | 1/2 | cup | unsalted softened | 813.795 | 0.0681 | 0.9648 | 92.0599 |
| dark brown sugar | 1 | cup | - | - | - | - | |
| cinnamon | 1 | tablespoon | - | - | - | - | |
| almond | 1/2 | cup | sliced | 963.56 | 0.0 | 0.0 | 109.0 |
| maple syrup | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.