RecipeDB

Cooking in progress....

Medallions of Veal With Wild Morel Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.5799
Energy (kCal)1897.1356
Carbohydrates (g)161.8414
Protein (g)122.5518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    morel 1 lb trimmed reserved 140.6138 23.1332 14.1521 2.5855
    water 1 quart - - - -
    shallot 2 chopped - - - -
    madeira wine 2 tablespoons - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    veal loin 1 lb boneless cut 802.4018 0.3173 90.9842 45.6508
    flour 1 cup 578.28 126.6054 9.401 2.2436
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white vermouth 2 tablespoons - - - -
    glace de viande 1/4 cup - - - -
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition