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French Herb Swirl Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.525
Energy (kCal)318.962
Carbohydrates (g)44.1061
Protein (g)6.5267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 - 4 1/2 cups divided 0.0 0.0 0.0 0.0
    active yeast 2 packages - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    buttermilk 1 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    butter 1/4 cup 171.0 7.857 5.343 14.4
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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