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French Onion Soup With Cider

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7496.5534
Energy (kCal)112814.92
Carbohydrates (g)1506.6845
Protein (g)6317.4616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 150 unsalted chopped 12825.0 589.275 400.725 1080.0
    onion 1 halved sliced 64.0 14.944 1.76 0.16
    sea salt 1 1/2 1/2 - - - -
    cider 355 17817.45 789.0585 0.0 0.0
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    baguette 1 cut 77.43 14.1172 3.1088 0.9396
    dijon mustard 2 tablespoons - - - -
    gruyere cheese 150 grated 81774.0 71.28 5902.38 6403.32
    thyme 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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