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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chicken between two pieces of wax paper or plastic wrap and pound till 1/4" thick. | 2. Place one slice ham and one slice cheese on each breast. | 3. Evenly distribute cream cheese between chicken breasts, spreading on top of the ham. | 4. Roll up carefully, securing with toothpicks. | 5. It is important to secure the ends so the cream cheese doesn't leak out! | 6. Just close the ends by securing them with toothpicks. | 7. Lightly sprinkle each piece with salt, then dip in the egg. | 8. Roll chicken in cracker crumbs. | 9. Cook rolls in hot oil in skillet until light brown, turning occasionally (approx. 5-10 minutes) When brown, add water, cover and simmer until chicken is done, about ten minutes. | 10. Remove toothpicks and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4			3120.7192	0.0	378.2965	167.8294
deli ham	4	slices		-	-	-	-
swiss cheese	4	slices		440.16	1.6128	30.1952	34.7088
cream cheese	2	tablespoons		88.5	1.05	2.13	8.58
salt				-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
saltine cracker			crushed	-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.