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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the onions slowly in butter for about 10 minutes or until very soft but not browned. Place in mixing bowl and add beef, softened butter, salt, pepper, thyme and egg. Blend thoroughly and form into patties. | 2. Roll patties in flour and shake off excess. Heat butter and oil over moderately high heat. When the foam has begun to subside, it is hot enough to add the patties. | 3. Add patties in single layer and sauté for 3 minutes or per side depending on how well done you want them. Move them to serving platters and keep warm. | 4. For sauce: pour the fat off of the skillet and add the stock. Boil it down rapidly, scraping up the bits from the pan, until almost a syrup consistency. Add the cream and boil it down for a minute or two until reduced and thickened. Season with salt and pepper. Serve over the burgers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	3/4	cup	minced	48.0	11.208	1.32	0.12
butter	2	tablespoons		171.0	7.857	5.343	14.4
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
salt	1 1/2	1/2		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
thyme	1/8	teaspoon		0.10099999999999999	0.0245	0.0056	0.0017
egg	1			71.5	0.36	6.28	4.755
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
butter	1	tablespoon		171.0	7.857	5.343	14.4
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
stock chicken	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72
heavy cream	2/3	cup		272.0	2.1919999999999997	2.272	28.864
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.