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Perfect Butter Croissants

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.3672
Energy (kCal)2452.912
Carbohydrates (g)430.6783
Protein (g)83.099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 packages - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 2 teaspoons - - - -
    bread flour 4 cups 1978.28 397.4644 65.6504 9.0968
    butter 1 1/2 1/2 unsalted divided cubed softened 128.25 5.8927 4.0072 10.8
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg yolk 2 mixed 109.48 1.2206 5.3924 9.0236
    cream 2 teaspoons 33.0 0.665 0.363 3.468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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