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Ciabatta French Toast With Warm Apple Maple Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.9481
Energy (kCal)953.7319
Carbohydrates (g)113.0964
Protein (g)43.479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider 1/4 cup - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    apple 2 cups sliced 130.0 34.525 0.65 0.425
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    ciabatta - - - -
    gruyere cheese 3 ounces cut 351.2565 0.3062 25.3534 27.5052
    nonfat milk 1/2 cup 41.65 6.0760000000000005 4.1282 0.098
    buttermilk 1/3 cup low fat - - - -
    salt 1/4 teaspoon - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    egg 1 71.5 0.36 6.28 4.755
    egg white 1 17.16 0.2409 3.597 0.0561
    butter 4 teaspoons divided 57.0 2.6189999999999998 1.781 4.8
    pecan 3 tablespoons chopped toasted 53.69 10.062000000000001 1.105 1.131

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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