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Hand-Cut Steak Tartare

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.6115
Energy (kCal)1523.1568
Carbohydrates (g)112.1428
Protein (g)181.206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 3 tablespoons 2.835 0.4903 0.3003 0.0441
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    tabasco sauce 1 teaspoon - - - -
    ketchup 3 tablespoons - - - -
    brandy 1 tablespoon - - - -
    shallot 3 345.6 80.64 12.0 0.48
    garlic clove 3 - - - -
    caper 3 tablespoons 5.934 1.2616 0.6089 0.2219
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    tarragon 1 tablespoon 5.31 0.904 0.4099 0.1303
    hazelnut 1/3 cup 106.4 16.0 0.0 5.336
    beef 1 1/2 1/2 795.6018 0.0 156.8764 18.292
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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