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Banana Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.1354
Energy (kCal)916.32
Carbohydrates (g)100.7412
Total fats (g)42.2964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the bread into (12) 2-inch thick slices. | 2. Cut a pocket in each bread slice, being careful not to cut through the other 3 sides. | 3. Put as many banana slices as the pocket can hold into each slice. | 4. Mix the remaining ingredients except for the butter in a shallow bowl. | 5. Dip the bread pockets into the egg and let soak for 2 minutes per side. | 6. Heat a griddle over high heat. | 7. Melt a bit of the butter on the griddle, then add the french toast, working in batches. | 8. Cook until golden brown on one side, then turn and brown the other. | 9. Keep warm in the oven until the rest of the toast is cooked, adding more butter to the griddle if needed. | 10. Serve 2 pieces per person. | 11. Serve with warmed maple syrup and fresh butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 2 sliced 242.08 62.1248 2.9648 0.8976
    loaf cinnamon bread 1 1 unsliced sweet - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    grand marnier 2 tablespoons - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    cinnamon 1/2 teaspoon - - - -
    salt 1 pinch - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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