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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Prepare mashed potatoes following package directions. Stir in packet of dry Ranch dressing. Set aside. | 2. In a Dutch oven, heat oil over medium heat. Add the onion, celery and carrot; cook and stir until the vegetables are tender. Add the garlic and cook 2 minutes longer. | 3. Add the shredded chicken. | 4. Stir in the tomatoes, wing sauce, water, Italian seasoning, salt and pepper; bring to a boil. Reheat; cover and simmer for 30 minutes. | 5. In a medium size bowl, mix the ricotta cheese, 3/4 cup bleu cheese, parsley and egg. | 6. Spread 1 1/2 cups sauce into a greased 13x9-inch baking dish. Layer with a third of the mashed potatoes, 1 1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 1/3 of the cheese slices and 1/3 cup bleu cheese. Repeat layers twice. | 7. Bake covered at 350 degrees F for 20 minutes. Uncover; bake 20 to 25 minutes longer or until bubbly and cheese is melted. | 8. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ranch dressing mix	1	package		201.7333	0.0	44.88	1.1333
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
celery rib	1		chopped	201.7333	0.0	44.88	1.1333
carrot	1		grated	29.52	6.8976	0.6696	0.1728
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
rotisserie chicken	1 1/2	pounds	shredded	979.2022	0.0	190.6724	24.2761
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
buffalo wing sauce	1	bottle		201.7333	0.0	44.88	1.1333
water	1/2	cup		0.0	0.0	0.0	0.0
italian seasoning	1 1/2	teaspoons		201.7333	0.0	44.88	1.1333
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
ricotta cheese	1	container		-	-	-	-
italian flat leaf parsley	1/2	cup	minced	201.7333	0.0	44.88	1.1333
egg	1		beaten	71.5	0.36	6.28	4.755
mozzarella cheese	12	ounces	part-skim shredded	1102.2283	92.6008	46.1303	60.7927
white cheddar cheese	8	ounces	cut	201.7333	0.0	44.88	1.1333
bleu cheese	7	ounces	crumbled divided	201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.