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" Berry Good" French Toast Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)204.3542
Energy (kCal)4831.95
Carbohydrates (g)829.8011
Total fats (g)75.7153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Generously grease 2 1/2 quart casserole of rectangular baking dish, 13 X 9. | 2. Beat flour, milk, sugar, vanilla, salt, and eggs in a large bowl with a hand beater until smooth. | 3. Stir in bread cubes until coated. | 4. Pour bread mixture into pan. | 5. Top evenly with cream cheese, berries, and nuts. | 6. Cover and refrigerate up to 24 hours (Optional). | 7. Heat oven to 400°. | 8. Uncover and bake 20 - 25 minutes or until. | 9. golden brown. | 10. Sprinkle with powdered sugar and serve with syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1/4 teaspoon - - - -
    egg 6 429.0 2.16 37.68 28.53
    french bread 10 slices cut 3780.8 721.132 149.425 33.638000000000005
    cream cheese 1 package cut - - - -
    strawberry 1 cup 48.64 11.6736 1.0184 0.456
    nut 1/2 cup chopped - - - -
    sugar powdered - - - -
    blueberry - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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