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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Assemble Casserole: | 2. Layer chicken, cheese and ham in a greased 9x13-inch pan. | 3. Saute onions in butter. | 4. Stir in flour and blend in milk, add dry mustard and seasonings. | 5. Cook and stir until thickened. | 6. Pour over ham and sprinkle with topping. | 7. To Make Crunchy Topping: | 8. Mix together the coarse breadcrumbs, shredded cheddar cheese, and the melted butter until combined before sprinkling over the ham. | 9. Bake at 350º for 30 minutes. | 10. I served it with brown rice and a salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	4	cups	cooked cut	-	-	-	-
ham	2	cups	cooked cut	-	-	-	-
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068
onion	1	cup	chopped	64.0	14.944	1.76	0.16
butter	1/4	cup		342.0	15.714	10.686	28.8
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
milk	2 1/4	cups		334.89	26.2422	17.2935	17.9523
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999
salt	1/4	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
breadcrumb	2 1/2	cups	coarse	-	-	-	-
cheddar cheese	1/2	cup	shredded	-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.