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Chicken Tetrazzini II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.7931
Energy (kCal)2201.3124
Carbohydrates (g)75.3843
Protein (g)66.6007
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 skinless boneless - - - -
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    mushroom 1 can sliced - - - -
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    cheese velveeta 8 ounces processed 678.72 21.951999999999998 36.512 49.28
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sherry 1/3 cup - - - -
    salt 1 pinch - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    cornflakes cereal 1/4 cup - - - -
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185
    egg noodle 3/4 package cooked drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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