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Double-Baked Three-Cheese Soufflés

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)323.9511
Energy (kCal)3800.2511
Carbohydrates (g)49.5055
Protein (g)177.0403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    purpose flour 1/4 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 2 1/2 cups 1020.0 8.22 8.52 108.24
    goat cheese 4 ounces crumbled mild 512.568 2.4608 34.6097 40.3591
    egg yolk 10 beaten 547.4 6.103 26.962 45.118
    roquefort cheese 2 ounces crumbled 274.4231 2.7045 0.7768 28.9732
    gruyere cheese 1 1/2 cups grated 817.74 0.7128 59.0238 64.0332
    salt - - - -
    white pepper ground - - - -
    egg white 8 137.28 1.9272 28.776 0.4488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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