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Cucumber and Chive Soup With Lemon and Dill

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0972
Energy (kCal)7.6897
Carbohydrates (g)2.248
Protein (g)0.2112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 - - - -
    chive 1/3 cup chopped 0.9 0.1305 0.0981 0.0219
    plain nonfat yogurt 1 cup - - - -
    buttermilk 1 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    dill weed 1 teaspoon dried 0.0797 0.013000000000000001 0.0064 0.0021
    salt 1 pinch - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    flat leaf parsley 1 tablespoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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