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Gleasants French Chicken Soup Dumpling 1962

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2563
Energy (kCal)91.9859
Carbohydrates (g)6.7505
Protein (g)2.7107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    salt 1 teaspoon - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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