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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy saucepan, bring to a boil the water, milk, salt, sugar, and the butter. Once all the butter has melted, remove from heat. | 2. Add the flour all at once and beat firmly. Return to heat and cook stirring constantly until it forms a wet dough and is leaving the sides of the saucepan, about 1 minute. Remove from heat. | 3. Stirring quickly, add the eggs one at a time. Allow to cool a little. | 4. Transfer the pastry to a piping bag and pipe out 6 inch long cylinders approximately 3/4 inch in diameter. Space evenly on a baking tray because they will swell when cooking. | 5. Cook in a moderate oven, 350 degrees F. for about 15 minutes or until golden brown. | 6. Fill with your favorite sweetened cream or custard and top with a chocolate ganache. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/2	cup		0.0	0.0	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
salt	1	pinch		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
flour	1	cup		578.28	126.6054	9.401	2.2436
flour	2	tablespoons		578.28	126.6054	9.401	2.2436
egg	4			286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.