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Roquefort Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7438
Energy (kCal)1558.6017
Carbohydrates (g)7.7967
Total fats (g)173.0863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium mixing bowl, stir together lemon juice and olive oil. Use a wooden spoon to mix in the cheese until you have a thick lumpy texture. Blend in the buttermilk, Worcestershire sauce, salt, and pepper with a few quick strokes. Cover and refrigerate until ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    roquefort cheese 3/4 102.9087 1.0142 0.2913 10.8649
    buttermilk 6 tablespoons - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt 1/2 teaspoon coarse - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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