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Roquefort Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.0863
Energy (kCal)1558.6017
Carbohydrates (g)7.7967
Protein (g)0.7438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    roquefort cheese 3/4 102.9087 1.0142 0.2913 10.8649
    buttermilk 6 tablespoons - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt 1/2 teaspoon coarse - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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