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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a 13-by-9-inch glass baking dish. | 2. Cut twelve 1-inch-thick diagonal slices from bread (reserve ends for another use). | 3. Generously butter one side of each slice and arrange slices buttered sides up in one layer in buttered dish, squeezing them slightly to fit if necessary. | 4. Whisk together eggs, milk, and salt in a bowl until well combined, then pour evenly over bread. | 5. Refrigerate, covered, until bread has absorbed all of custard, at least 1 hour (time may vary depending on bread). | 6. Put a rack in middle of oven and preheat oven to 425°F | 7. Bring soaked bread to room temperature. | 8. Sprinkle bread with sugar. | 9. Bake until bread is puffed and top is golden, 20 to 25 minutes. | 10. Serve immediately, with maple syrup. | 11. Cook's Note:. | 12. The soaked bread can be refrigerated for up to 24 hours. | 13. **Cook time does not include refrigeration or bringing the bread back to room temperature before cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
supermarket italian bread	1	loaf	soft	-	-	-	-
butter	1/4	cup	unsalted softened	406.8975	0.034	0.4824	46.0299
egg	2			143.0	0.72	12.56	9.51
milk	1 2/3	2/3		248.0667	19.4387	12.81	13.298
salt	1/4	teaspoon		-	-	-	-
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.