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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan, combine 1 cup brown sugar, 1/2 cup butter and 2 tablespoons corn syrup. Cook over medium heat, stirring constantly, until thickened. | 2. Pour sauce into a 9x13 inch baking dish and sprinkle with 1/2 cup pecans. Place 6 slices of bread on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 6 slices of bread. | 3. Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender. Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight. | 4. The next morning, preheat oven to 350 degrees F (175 degrees C). Remove the French toast from the refrigerator 30 minutes prior to baking. Bake in preheated oven for 40 to 45 minutes, until lightly brown. Drizzle sauce over the toast right before serving. | 5. To make the Caramel Sauce: In a small saucepan, combine 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup. Cook until thickened, stirring constantly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
french bread	12	slices		4536.96	865.3584	179.31	40.3656
egg	6			429.0	2.16	37.68	28.53
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
cinnamon	1 1/2	1/2	ground	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
brown sugar	1/2	cup		836.0	215.798	0.264	0.0
butter	1/4	cup		684.0	31.428	21.372	57.6
corn syrup	1	tablespoon		124.52	33.7876	0.0	0.08800000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.