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Stuffed Breast of Pheasant En Croute

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)463.7276
Energy (kCal)6472.947
Carbohydrates (g)458.5101
Protein (g)118.8304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pheasant breast 4 substituted - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    brie cheese 3/4 cup diced 360.72 0.486 22.41 29.8944
    shallot 1 tablespoon minced sauteed 7.2 1.68 0.25 0.01
    garlic 1 teaspoon minced sauteed 4.172 0.9257 0.1781 0.013999999999999999
    tomato 2 tablespoons peeled seeded diced 5.175 1.1475 0.27 0.045
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    cremini mushroom 2 tablespoons chopped - - - -
    sage 1 teaspoon chopped - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    salt pepper - - - -
    puff pastry 4 sheets 5468.4 447.86 72.52 377.3
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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