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Bouillabaisse With Rouille Topped Croutons

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.3254
Energy (kCal)2155.7181
Carbohydrates (g)136.2848
Protein (g)91.9434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    leek 1 chopped 54.29 12.5935 1.335 0.267
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    bay leaf 2 -3 - - - -
    garlic clove 4 minced 4.172 0.9257 0.1781 0.013999999999999999
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    red chili pepper 1 -2 teaspoon chopped 0.0 0.0 0.0 0.0
    white wine 2 cups - - - -
    saffron thread 1/8 teaspoon - - - -
    honey 1 teaspoon - - - -
    tomato juice 1 3/4 3/4 chopped peeled chopped 108.3846 22.5057 5.4192 1.8489
    fish stock 12 cups 447.36 0.0 63.1896 22.6476
    salt - - - -
    black pepper ground - - - -
    2 1/4 pieces boneless cut - - - -
    mussel 1 1/8 - 1 1/2 scrubbed 0.0 0.0 0.0 0.0
    crouton 3 cups 366.3 66.15 10.71 5.94
    prawn 8 -16 raw - - - -
    potato 1 boiled - - - -
    garlic clove 6 peeled minced - - - -
    chile 1 -2 teaspoon minced 0.0 0.0 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    extra virgin olive oil 1/2 cup - - - -
    salt - - - -
    sourdough baguette 6 slices - - - -
    extra virgin olive oil 1/2 cup - - - -
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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