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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in 8-9 inch square pan in oven as it preheats. | 2. Sprinkle with brown sugar. | 3. Lay pineapple slices over brown sugar, spacing evenly. | 4. Beat eggs, milk and salt until blended. | 5. Soak 4 bread slices in milk mixture until soft, using all of the mixture. | 6. Arrange bread on top and pour extra milk mixture over the bread. | 7. Bake at 400 degrees for 25 minute or until set and lightly browned. | 8. Invert entire pan onto large serving platter. Or with pancake turner, lift each serving and invert onto heated individual serving plates. Garnish with parsley(I never do this though). | 9. Good with syrup, bacon, coffee, juice, tea or milk. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
pineapple	4	slices	canned drained	332.0	87.1168	3.5856	0.7968
egg	2			143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894
salt	1/8	teaspoon		-	-	-	-
white bread	4	slices		-	-	-	-
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.