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Petits Farcis - Provençe Stuffed Baked Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)319.3906
Energy (kCal)26921.735
Carbohydrates (g)1670.1562
Protein (g)4137.3906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    courgette 4 -5 11347.5 0.0 2524.5 63.75
    beefsteak tomato 4 -5 11347.5 0.0 2524.5 63.75
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    red onion 2 peeled chopped - - - -
    garlic clove 2 -4 peeled crushed 11347.5 0.0 2524.5 63.75
    sausage meat 450 11347.5 0.0 2524.5 63.75
    tomato puree 50 296.875 70.1562 12.8906 1.6406
    white wine 4 tablespoons - - - -
    flat leaf parsley 2 tablespoons chopped 11347.5 0.0 2524.5 63.75
    parmesan cheese 50 grated 14800.0 1600.0 1600.0 200.0
    breadcrumb 100 g 11347.5 0.0 2524.5 63.75
    salt - - - -
    black pepper ground - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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