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Shrimp Scampi With Preserved Lemon and Polenta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.9524
Energy (kCal)5456.7843
Carbohydrates (g)19.4235
Protein (g)1082.2848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam juice 4.5 bottles - - - -
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    heavy whipping cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    polenta 1 1/2 1/2 4841.611 0.0 1077.1224 27.2001
    pepper sauce 3/4 teaspoon - - - -
    kosher salt 4841.611 0.0 1077.1224 27.2001
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    extra large shrimp 12 peeled deveined butterflied flattened 4841.611 0.0 1077.1224 27.2001
    kosher salt black pepper ground 4841.611 0.0 1077.1224 27.2001
    fennel 1 cup chopped 26.97 6.351 1.0788 0.174
    plum tomato 1/2 cup chopped 4841.611 0.0 1077.1224 27.2001
    shallot 1/3 cup minced 38.4 8.96 1.3333 0.0533
    lemon 4 teaspoons preserved 5.1233 1.6465 0.1943 0.053
    garlic clove 1 minced - - - -
    pernod 1/4 cup 4841.611 0.0 1077.1224 27.2001
    heavy whipping cream 1/2 cup 306.0 2.4659999999999997 2.556 32.472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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