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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, heavy-based saucepan heat together the butter and olive oil until the butter has melted. | 2. Add the onion, celery and garlic and fry gently over low heat for 10 minutes, until the onion, celery and garlic has softened. | 3. Add the white wine, increase the heat and cook briskly until the wine has reduced by a third. | 4. Add the bay leaf, bouquet garni, parsley, stock and salt. Bring to the boil, reduce the heat and simmer gently, partly covered, for 2 hours. | 5. Soften the butter in the oil add the vegetables and cook gently until soft. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	4		sliced	240.0	56.04	6.6	0.6
celery rib	4		chopped	-	-	-	-
garlic clove	2		chopped	-	-	-	-
white wine	1 1/4	cups		-	-	-	-
bay leaf	1			-	-	-	-
bouquet garni	1			-	-	-	-
parsley	1	bunch	chopped	-	-	-	-
chicken stock	1 1/4	1/4		108.0	10.59	7.56	3.6
salt	1	teaspoon		-	-	-	-
crouton				-	-	-	-
gruyere cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.