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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make vinaigrette: Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl. Add oil in a slow stream, whisking until combined well. | 2. Make salad: Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes. | 3. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces. | 4. Halve pears lengthwise, core, and cut lengthwise into 1/4-inch-thick slices. | 5. Add pears to dressing along with arugula, cheese, and pancetta, tossing to coat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
champagne vinegar	1	tablespoon		-	-	-	-
honey	1	tablespoon		-	-	-	-
lemon juice	1/2	tablespoon		1.6775	0.5261	0.0267	0.0183
salt	1/8	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	coarse ground	0.7216	0.1839	0.0299	0.0094
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
pancetta	2	ounces	sliced	50.4333	0.0	11.22	0.2833
olive oil	1	tablespoon		358.02	0.0	0.0	40.5
pear	2			159.6	42.644	1.008	0.392
baby arugula	4	cups		50.4333	0.0	11.22	0.2833
ricotta salata	3	ounces		50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.