RecipeDB

Cooking in progress....

Pear Arugula and Pancetta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.203
Energy (kCal)573.2834
Carbohydrates (g)43.3942
Protein (g)12.2906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    champagne vinegar 1 tablespoon - - - -
    honey 1 tablespoon - - - -
    lemon juice 1/2 tablespoon 1.6775 0.5261 0.0267 0.0183
    salt 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon coarse ground 0.7216 0.1839 0.0299 0.0094
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pancetta 2 ounces sliced 50.4333 0.0 11.22 0.2833
    olive oil 1 tablespoon 358.02 0.0 0.0 40.5
    pear 2 159.6 42.644 1.008 0.392
    baby arugula 4 cups 50.4333 0.0 11.22 0.2833
    ricotta salata 3 ounces 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition