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French Style Chicken Breasts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.9724
Energy (kCal)661.8291
Carbohydrates (g)47.964
Total fats (g)47.964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pound chicken to flatten to about 1/4 inch thick. | 2. Season with salt, pepper and garlic to taste. | 3. Place a slice of ham and a slice of cheese on each. | 4. Roll up as you would a jelly roll and secure with toothpicks or poultry string. | 5. Brown chicken on all sides in oil or butter and place in casserole dish. | 6. Mix white wine and mushroom soup and pour over chicken. | 7. Bake at 350 degrees for 35-45 minutes or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 -6 boneless skinless 0.0 0.0 0.0 0.0
    deli ham 4 -6 slices - - - -
    swiss cheese 4 -6 slices 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    garlic - - - -
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    white wine 1 cup - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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