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Red and Yellow Pepper Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.0778
Energy (kCal)648.9312
Carbohydrates (g)108.7331
Protein (g)22.518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    sun tomato 1/4 cup sun-dried - - - -
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1/2 teaspoon - - - -
    hungarian paprika 1/2 teaspoon sweet - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red bell pepper 2 cut - - - -
    yellow bell pepper 1 cut - - - -
    zucchini 1 halved sliced - - - -
    yellow squash lengthwise 1 halved sliced - - - -
    yellow onion 1 halved peeled sliced - - - -
    olive oil 2 teaspoons divided 79.56 0.0 0.0 9.0
    cooking spray - - - -
    sourdough bread 1 1/2 1/2 567.12 108.1698 22.4138 5.0457
    parmigiano reggiano cheese 2 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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