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Tony's Duck Confit

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5667
Energy (kCal)100.8667
Carbohydrates (g)-
Protein (g)22.44
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck leg 4 100.8667 0.0 22.44 0.5667
    sea salt 100.8667 0.0 22.44 0.5667
    duck 2 cups fat - - - -
    black pepper - - - -
    thyme 4 sprigs - - - -
    rosemary 1 sprig - - - -
    garlic clove 1 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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