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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain. | 2. Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat. | 3. Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute. | 4. Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheese tortellini	1	package	refrigerated	-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
chicken breast half	4		skinless boneless cubed	-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
mushroom	1/2	pound	sliced	77.1108	15.3995	5.0802	1.1113
garlic powder	1	pinch		0.6413	0.1409	0.0321	0.0014
heavy whipping cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.