RecipeDB

Cooking in progress....

Ox Tongue with Mushroom Butter Sauce (Lengua Con Champignon)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.0267
Energy (kCal)1319.098
Carbohydrates (g)63.377
Protein (g)29.2104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ox tongue 1 - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    soy sauce 1/4 cup 25.44 2.3664 3.9072 0.2736
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    tomato 1/3 cup chopped 8.94 1.932 0.4371 0.0993
    salt - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    bay leaf 1 piece - - - -
    peppercorn 1/4 teaspoon 6.297999999999999 0.0391 0.0134 0.6856
    white wine 1/4 cup - - - -
    broth - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition