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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rub tongue w/ salt& vinegar. | 2. Rinse& boil 5 minutes. | 3. Scrape white coating on surface. | 4. Marinate in lemon juice& soy sauce for 1 hour. | 5. Brown in olive oil& butter. | 6. Set aside. | 7. In the same pan, saute garlic, onions,& tomatoes. | 8. Put back the tongue and blend the rest of the ingredients. | 9. Pour into large saucepan, bring to a boil, then lower heat, simmer for 3 hours or until tongue is tender. | 10. Strain sauce, set aside. | 11. Slice tongue& arrange on a platter. | 12. Prepare mushroom-butter sauce. | 13. For Mushroom Butter Sauce: Melt butter in skillet. | 14. Blend in flour. | 15. Add the mushrooms& strained sauce. | 16. Cook until bubbly. | 17. Water may be added if sauce is too thick. | 18. Pour over sliced meat& serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ox tongue	1			-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
soy sauce	1/4	cup		25.44	2.3664	3.9072	0.2736
olive oil	1/4	cup		477.36	0.0	0.0	54.0
butter	1/2	cup		684.0	31.428	21.372	57.6
garlic	5	cloves	minced	22.35	4.959	0.9540000000000001	0.075
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
tomato	1/3	cup	chopped	8.94	1.932	0.4371	0.0993
salt				-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
bay leaf	1	piece		-	-	-	-
peppercorn	1/4	teaspoon		6.297999999999999	0.0391	0.0134	0.6856
white wine	1/4	cup		-	-	-	-
broth				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.