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Chicken Bouillabaisse (Eric Ripart - Avec Eric)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.4874
Energy (kCal)2148.0241
Carbohydrates (g)53.8522
Protein (g)277.3991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    spanish saffron thread 1 teaspoon 806.9352 0.0 179.5204 4.5333
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    chicken 1 cut quartered - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    fennel bulb 1 sliced cut - - - -
    garlic clove 1/4 cup sliced 806.9352 0.0 179.5204 4.5333
    white wine 1/2 cup - - - -
    pernod 1/2 cup 806.9352 0.0 179.5204 4.5333
    tomato 1 cup strained diced canned 41.4 9.18 2.16 0.36
    kosher salt black pepper ground 806.9352 0.0 179.5204 4.5333
    new potato 1 scrubbed rinsed 806.9352 0.0 179.5204 4.5333
    mussel 1 rinsed 390.0969 16.7379 53.9785 10.1607
    littleneck clam 2 rinsed 806.9352 0.0 179.5204 4.5333
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    garlic clove 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    olive oil 1/2 cup 477.36 0.0 0.0 54.0
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    baguette 1 sliced toasted 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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