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French Onion Soup from Cook's (Cooks) the New Best Recipes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.5542
Energy (kCal)981.35
Carbohydrates (g)87.7036
Protein (g)86.258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    red onion 5 sliced 220.0 51.37 6.05 0.55
    chicken broth 6 cups low sodium 468.72 11.34 66.8304 15.7248
    beef broth 1 3/4 3/4 low sodium 29.4 0.168 4.788 0.924
    red wine 1/4 cup - - - -
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    thyme 1 sprig - - - -
    bay leaf 1 - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    salt - - - -
    black pepper - - - -
    baguette 1 cut 77.43 14.1172 3.1088 0.9396
    provolone cheese - - - -
    asiago cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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