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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a large stockpot or Dutch oven over medium-high heat. Add the slice onions and 1/2 teaspoon salt, stir to coat the onions thoroughly with butter. | 2. Cook, stirring frequently, until the onions are reduced and syrupy and the inside of the pot is coated with a very deep brown crust, 30 to 35 minutes. Adjust heat to ensure that onions and crust is browning, not burning. | 3. Stir in the chicken and beef broths, red wine, parsley, thyme and bay leaf, scraping the pot bottom with a wooden spoon to loosen the browned bits and bring to a simmer. Simmer for 20 minutes, to blend the flavors. | 4. Remove and discard the herbs (parsley, thyme and bay leaf). Stir in the balsamic vinegar and | 5. Adjust an oven rack to the upper-middle position. Heat the broiler and optionally toast baguette slices. Remove and set aside. | 6. Set oven-safe crocks or bowls on a baking sheet. | 7. Fill each dish with soup, about 1 1/2 cups. Top each bowl with 2 baguette slices and cover with a single layer of the provolone or Swiss cheese. Sprinkle with about 2 Tbsp of the asiago. | 8. Broil until well browned and bubbly, about 10 minutes. | 9. Cool for 5 minutes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
red onion	5		sliced	220.0	51.37	6.05	0.55
chicken broth	6	cups	low sodium	468.72	11.34	66.8304	15.7248
beef broth	1 3/4	3/4	low sodium	29.4	0.168	4.788	0.924
red wine	1/4	cup		-	-	-	-
parsley	2	sprigs		0.72	0.1266	0.0594	0.0158
thyme	1	sprig		-	-	-	-
bay leaf	1			-	-	-	-
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
salt				-	-	-	-
black pepper				-	-	-	-
baguette	1		cut	77.43	14.1172	3.1088	0.9396
provolone cheese				-	-	-	-
asiago cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.