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French Silk Chocolate Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.8156
Energy (kCal)3029.813
Carbohydrates (g)153.0649
Total fats (g)248.9409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. CRUST. | 2. Sift together flour, sugar, and salt. | 3. Mix Milk into Oil. | 4. Add Oil/Milk to flour mixture with fork. | 5. Press into 9 in pie tin. | 6. Bake at 475 deg for 7-10 minutes (or until golden brown). | 7. Set aside to cool. | 8. FILLING. | 9. Melt chocolate chips. | 10. Cream butter, sugar, salt, and vanilla. Beat to fluffy. | 11. Add chocolate. | 12. Add eggs one at a time. | 13. Beat mixture well. | 14. Pour into cool pie crust. | 15. Cool pie in refrigerator for at least 2 hours, or until filling is firm. | 16. Top pie with layer of Cool Whip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3/4 cup sifted 273.42 20.1096 23.8203 13.0095
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/4 teaspoon - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    chocolate chip 6 ounces semi-sweet 767.1510000000001 114.8005 10.155 30.4649
    margarine 3/4 cup 1216.548 1.5228 1.5228 136.20600000000002
    confectioner ' sugar 1 cup sifted - - - -
    salt 1/8 teaspoon - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 3 214.5 1.08 18.84 14.265
    cool whip 1 container - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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