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Rustic Fruit Tart (Free Form Galette)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.4852
Energy (kCal)2284.14
Carbohydrates (g)226.3831
Protein (g)30.1538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 11 tablespoons unsalted cut 1119.954 0.0937 1.3277 126.6938
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    fruit 4 cups used 100.32 23.8128 4.3296 0.6864
    sugar 1/4 cup 36.708 9.1816 0.0 0.0
    salt 1 pinch - - - -
    lemon zest teaspoon - - - -
    flour 3 tablespoons 867.42 189.9081 14.1015 3.3654
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 1 71.5 0.36 6.28 4.755
    sugar raw - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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