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Baked Pumpkin Brulee French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.2088
Energy (kCal)4372.38
Carbohydrates (g)513.7622
Protein (g)222.4434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    pumpkin puree 15 ounces 378.25 0.0 84.15 2.125
    ginger 3/4 teaspoon ground 1.2 0.2666 0.0273 0.0112
    salt 1 pinch - - - -
    egg bread 20 slices 2296.0 382.4 76.0 48.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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