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Slow Cooker Rosemary and Red Pepper Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.2937
Energy (kCal)459.9398
Carbohydrates (g)33.9552
Total fats (g)20.2212
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 420 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 5 to 6 quart slow cooker, combine onion, bell pepper, garlic, rosemary, and oregano. Crumble sausages over onion mixture. Rinse chicken and pat dry; arrange in a single layer over sausage. Sprinkle with pepper. Pour in vermouth. Cover, and cook on Low setting for 5 to 7 hours, or until chicken is tender and cooked through when pierced. | 2. Transfer chicken to a warm, deep platter, and cover to keep warm. | 3. In a small bowl, stir together cornstarch and cold water. Stir into cooking liquid in slow cooker. Increase heat to High, and cover. Cook, stirring 2 to3 times, until sauce is thickened (about 10 more minutes). Season to taste with salt. Spoon sauce over chicken, and sprinkle with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    red bell pepper 1 seeded sliced - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    rosemary 2 teaspoons 1.834 0.2898 0.0463 0.08199999999999999
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    turkey italian sausage 8 ounces 358.3376 10.546 34.1328 19.8446
    chicken breast half 8 skinless boneless - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    vermouth 1/4 cup - - - -
    cornstarch 1 1/2 tablespoons 45.72 10.9524 0.0312 0.006
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt to taste - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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