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Sauteed Pork Chops With Pears and Blue Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)246.439
Energy (kCal)3884.3776
Carbohydrates (g)57.0486
Protein (g)355.4173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    center pork chop 4 cut 3030.0549 15.241 340.0193 174.5457
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pear 1 firm cored cut 79.8 21.322 0.504 0.196
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt - - - -
    pepper - - - -
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    blue cheese 1/3 cup crumbled 395.2667 3.8955 1.1188 41.7317

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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