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Easy French Bread (Extra Large)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.7532
Energy (kCal)2467.425
Carbohydrates (g)542.6904
Total fats (g)9.0554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in bread machine as shown. Set for dough. | 2. Form into loaf on floured board - do NOT punch down. | 3. Placed on greased cookie sheet and allow to rise 1 hour. | 4. Bake 30-35 minutes in PREHEATED oven at 350 degrees F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    sugar 2 1/2 tablespoons 137.655 34.431 0.0 0.0
    salt 2 teaspoons - - - -
    yeast 1 1/2 teaspoons 16.65 1.8378 2.1492 0.081

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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